DINNER MENU

Wok tossed fiery edamame with sriracha butter or original sea salt.

Spam, caramelized soy, nori, furikake rice.

Hand cut fries topped w/ cabbage, negi, nori, katsuobushi, kizami nori, okonomiyaki sauce.

Fried squid rings served with kabayaki | wasabi aioli.

Crispy chicken, cukes, bao wow sauce, fried lotus leaf bun (2 buns)

Miso marinated chicken thigh skewers, onions, sweet soy reduction.

Panko dusted cauliflower, sweet and tangy pew pew sauce.

Crispy battered green beans, served with cucumber infused wasabi ranch dip.

Pork & ginger dumpling served w/ soy scallion vinaigrette.

Marinated chashu, red onion, hoisin sauce, negi (2 buns).

Panko dusted tempura fried brie with raspberry soy dip.

Dashi battered octopus balls, drizzled kewpie topped with bonito flakes, aonori.

Motoyaki topped baked mussels, scattered green onions and smelt roe, sriracha.

Panko dusted bite size chicken, sweet and tangy pew pew sauce.

Spicy tuna on bed of crispy sushi rice.

Tuna poke, kaiso seaweed, purple cabbage, yuzu jicama salsa, shiso guacamole, crispy wonton shell. 3pcs.

Shrimp tempura, asian slaw, wasabi cream, spicy mayo. 3pcs.

Salmon, yuzu cucumber salad, jalapeno relish, truffle oil.

Seared ahi, kaiware, pineapple infused wasabi aioli drizzle, bed of wonton crisp.

Snapper, sea salt, citrus injected olive oil, micro bell pepper, ume-ponzu.

Yellowtail, jalapeno cilantro ponzu relish.

Salmon, tuna, shrimp, kaiso, sesame seeds, avocado, onions over bed of seasoned rice.

Minced chutoro, kizami wasabi, uzura, wasabi wafu dressing.

Chef's 5 pc selection of nigiri dressed and seasoned.

8 pieces of chef selection nigiri (no substitution).

15 pieces of chef selection sashimi (no substitution).

Wakame, kaiso salad.

Ume-ponzu dressing, goma.

Spring mix, arugula, kaiware, masago, tuna, albacore, salmon, radish, ponzu.

Spring mix, arugula, red onions, masago, 7-spice ahi, soy balsami vinaigrette.

Shanghai sausage, eggs, corn, green peas, cilantro.

Grilled chicken, corn, green peas, green onion, eggs over easy.

Grilled salmon in 24 hour miso marinate.

Chicken and pork broth, garlic chili oil, braised chashu, ajitsuke tamago, negi, nori, narutomaki.

Grilled chicken breast, teriyaki glaze, served with rice and stir fry vegetables.

Creamy miso broth, tan tan chicken, ajitsuke tamago, menma, negi, nori, ito togarashi, bonito oil.

Creamy mushroom & onion broth, soy milk, kale noodles, shitake, menma, corn, carrots, negi, bokchoy, togarashi.

Wok tossed udon noodles, sliced beef, sweet cabbage, mushroom, carrot, scallions, house yakiudon seasoning.

Tuna.

Yellowtail.

Salmon / Salmon Belly.

Escolar.

Seared albacore.

Shrimp.

Med / Super fatty tuna (ask for availability)

Sweet egg omelet.

Surimi.

Smoked salmon.

Squid.

Spot prawn.

Sea urchin.

Kagoshima grade a5 (ask for availability).

Cured mackerel.

Scallop.

Soy marinated salmon roe.

Smelt roe.

Yellowtail belly.

Red snapper.

Octopus.

Freshwater eel.

Tofu, negi, and wakame in shiro miso infused dashi broth.

Lettuce, julienne carrots, red cabbage, carrot ginger dressing, cherry tomato.

Japanese vegetarian spring roll.

White / plain fried rice

Shrimp tempura, masago arare, tempura balls, kabayaki, goma aioli.

Shiso, gari, negi, umeboshi, marinated saba, goma.

Shrimp tempura, cucumber, lemon supreme, salmon, kabayaki.

Spicy negihama, cukes, yellowtail, jalapeno cilantro ponzu relish, sriracha.

Smoked salmon, avocados, kanikama, baked sakana tartar, motoyaki, wasabi aioli, kabayaki.

Crab salad, avocado, cukes, salmon, walu, flamed maple soy.

Asparagus, red onions, krab salad, salmon, garlic aioli crema, white truffle oil, negi.

Daikon wrap | no-rice, albacore, tuna, salmon, yellowtail, kani, avocado, spring mix, yuzu jicama, radish, citrus zu.

Calamari tempura, jalapenos, kaiware, tuna, shichimi, sriracha, wasabi aioli, kabayaki.

Sakana tartare, flamed goma aioli, tempura crunch, negi, masago.

Salmon, kani salad, unagi, avocado, masago, spicy aioli, goma aioli, deep fried.

Spicy tuna, sriracha aioli, cukes, tuna, mentsuyu soy.

Aka "heaven & hell" spicy garlic rangoon filling, spicy tuna, serrano, ito-togarashi, chili sesame aioli.

"Red cow" shrimp tempura, cream cheese, cukes, seared top grade sirloin, kizami nori, negi, sriracha.

Salmon, masago, sweet onion, cukes, topped scallops, sweet miso glaze, marinated ikura, kaiware.

Spicy salmon, furikake, cream cheese, negi, tempura balks, wonton crisp, cukes, tobiko, avo.

Yellowtail, scallions.

Tamago, ebi, shiitake, kampyo, cukes, yamagobo, avocado.

Tuna, wasabi, goma.

Avocado, sesame seeds.

Umeboshi, shiso, cukes, goma.

Assorted chef choice sashimi on bed of seasoned sushi rice.

Crab salad, avocado, cucumber, goma.

Salmon, avocado, goma.

Shrimp tempura, cukes, shrimp, avo, tempura flakes, kabayaki drizzle, spicy aioli.

Smoked salmon, cream cheese, cucumber, smelt roe.

Softshell crab, avocado, cucumber, kaiware, lettuce, kabayaki.

Tuna, avocado, goma.

Salmon, tuna, yellowtail, shrimp topped California roll.

Maguro, cucumber, goma, spicy aioli.

Shrimp tempura, avocado, cukes, goma.

Avocado, kaiware, cucumber, asparagus, yamagobo, lettuce.

Crab salad, cucumbers, tempura flakes, kabayaki sauce.

Baked crab salad, cream cheese, salmon, motoyaki, goma aioli, sriracha, kabayaki.

Shrimp, avocado, cucumber, lettuce.

Unagi, cukes, crab salad, topped avocado, kabayaki, kewpie.

Spicy sake, negi, cucumber, goma.

Sponge cake soaked in espresso, mascarpone cream, cocoa dust.

Pounded sticky rice dough with ice cream filling, red beans, black sesame and green tea.

Locally sourced 18% butterfat ultra-premium ice cream. Green tea, black sesame, or azuki (Japanese red bean).

* SUSHI AND FISH MAY BE SERVED RAW. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISH OF FOODBORNE ILLNESS; CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS.

If you have a food allergy, please notify your server when ordering. Sushiology cannot be responsible for any injury, loss or damage claimed by any guest with a food and/or beverage allergy who consumes our food and/or beverage, regardless of the circumstances. Gluten free soy sauce available for $1.00 for 2oz.